Nutraceutical and specialty lipids and their co-products / edited by Fereidoon Shahidi.

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acid...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC/Taylor & Francis, 2006.
Series:	Nutraceutical science and technology ; 5.
Subjects:	Functional foods. Food > Biotechnology. Oils and fats, Edible. Fish oils. Nutrition. Vegetable oils.