Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra.
Sales of produce that has been trimmed or peeled, washed, and packaged for consumers' convenience totaled about
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Full Text (via Taylor & Francis) |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©2002.
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| Subjects: |
Table of Contents:
- Preface; List of Contributors; Table of Contents; 1 Fresh-cut Produce: Tracks and Trends; 2 Quality Parameters of Fresh-cut Fruit and Vegetable Products; 3 Overview of the European Fresh-cut Produce Industry; 4 Safety Aspects of Fresh-cut Fruits and Vegetables; 5 Physiology of Fresh-cut Fruits and Vegetables; 6 Enzymatic Effects on Flavor and Texture of Fresh-cut Fruits and Vegetables; 7 Microbiology of Fresh-cut Produce; 8 Microbial Enzymes Associated with Fresh-cut Produce; 9 Preservative Treatments for Fresh-cut Fruits and Vegetables.