International handbook of foodborne pathogens [electronic resource] / edited by Marianne D. Miliotis, Jeffrey W. Bier.

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses.

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Miliotis, Marianne D., Bier, Jeffrey W.
Format:	Electronic eBook
Language:	English
Published:	New York : Marcel Dekker, ©2003.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 125.
Subjects:	Foodborne diseases > Handbooks, manuals, etc. Foodborne diseases. Handbooks and manuals.