Food quality assurance : principles and practices / Inteaz Alli.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©2004.
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| Subjects: |
| Physical Description: | 1 online resource (151 pages) |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1566769302 9781566769303 0203484886 9780203484883 |
| Source of Description, Etc. Note: | Print version record. |