Phytochemicals in nutrition and health [electronic resource] / edited by Mark S. Meskin [and others]
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| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©2002.
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| Subjects: |
Table of Contents:
- Evidence-based herbalism
- Phytochemical diversity and biological activity in Echinacea phytomedicines: challenges to quality control and germplasm improvement
- Phytochemicals in the vaccinium family: bilberries, blueberries, and cranberries
- Wine polyphenols and protection from atherosclerosis and ischemic heart disease: drink to your health?
- Beyond [alpha]-Tocopherol: the role of the other tocopherols and tocotrienols
- Phytochemical pharmacokinetics
- Dietary isothiocyanates: roles in cancer prevention and metabolism in rodents and humans
- Rationale for the use of soy phytoestrogens for neuroprotection
- Bioengineering and breeding approaches for improving nutrient and phytochemical content of plants
- Phytochemicals in oilseeds
- Lycopene and human health
- Astaxanthin, [beta]-cryptoxanthin, lutein, and zeaxanthin.