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Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan.

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Counihan, Carole, 1948-
Format: eBook
Language:English
Published: New York : Routledge, 2004.
Subjects:
Food habits > Italy > Florence > History > 20th century.
Florence (Italy) > Social life and customs > 20th century.
Food habits.
Manners and customs.
Italy > Florence.
History.
Table of Contents:
  • Chapter 1 Food as Voice in Twentieth-Century Florence
  • chapter 2 Florentine Cuisine and Culture
  • chapter 3 Historical Roots of Florentine Food, Family, and Gender
  • chapter 4 Florentine Diet and Culture
  • chapter 5 Food Production, Reproduction, and Gender
  • chapter 6 Balancing Gender Differences
  • chapter 7 Commensality, Family, and Community
  • chapter 8 Parents and Children: Feeding and Gender
  • chapter 9 Food and Gender: Toward the Future
  • chapter 10 Conclusion: Molto, Ma Buono?

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