Fats and oils [electronic resource] : formulating and processing for applications / Richard D. O'Brien.

Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Troubleshooting.

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	O'Brien, Richard D.
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2009.
Edition:	3rd ed.
Subjects:	Oils and fats, Edible.