Fenaroli's handbook of flavor ingredients / George A. Burdock.

"Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food addit...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Authors:	Burdock, George A. (Author), Fenaroli, Giovanni (Author)
Other title:	Handbook of flavor ingredients. Flavor ingredients.
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2010]
Edition:	Sixth edition.
Subjects:	Flavoring essences > Handbooks, manuals, etc. Flavoring essences. Handbooks and manuals.