World fisheries resources / James R. Coull.
This provides a comprehensive and up-to-date review of how this commodity is used, examining the various aspects of fishing resources from their biological basis through to marketing and consumption.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Routlege,
1993.
|
| Series: | Ocean management and policy series.
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | b11557091 | ||
| 003 | CoU | ||
| 005 | 20220916050200.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 930219s1993 enkaf ob 001 0 eng d | ||
| 019 | |a 52171038 |a 171116837 |a 276791690 |a 427311558 | ||
| 020 | |a 9780203417324 | ||
| 020 | |a 0203417321 | ||
| 020 | |a 020331090X |q (electronic bk.) | ||
| 020 | |a 9780203310908 |q (electronic bk.) | ||
| 020 | |z 0203417321 | ||
| 020 | |z 0415075785 | ||
| 035 | |a (OCoLC)tfe647380832 | ||
| 035 | |a (OCoLC)647380832 |z (OCoLC)52171038 |z (OCoLC)171116837 |z (OCoLC)276791690 |z (OCoLC)427311558 | ||
| 037 | |a tfe9780203417324 | ||
| 040 | |a E7B |b eng |e pn |c E7B |d YDXCP |d OCLCQ |d CAI |d MHW |d IDEBK |d OCLCQ |d EBLCP |d OCLCO |d OCLCQ |d OCLCF |d OCLCQ |d N$T |d TYFRS |d OCLCQ |d LEAUB |d OCLCQ |d K6U |d OCLCO | ||
| 049 | |a GWRE | ||
| 050 | 4 | |a SH327.5 |b .C68 1993eb | |
| 100 | 1 | |a Coull, James R. | |
| 245 | 1 | 0 | |a World fisheries resources / |c James R. Coull. |
| 260 | |a London ; |a New York : |b Routlege, |c 1993. | ||
| 300 | |a 1 online resource (xii, 267 pages, 8 pages of plates) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 490 | 1 | |a Ocean management and policy series. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Book Cover; Title; Contents; Figures; Plates; Preface; Acknowledgements; INTRODUCTION; BIOLOGICAL BASIS; HISTORICAL DEVELOPMENT; ECONOMIC CHARACTERISTICS; SPATIAL ORGANISATION; TRENDS IN PRODUCTION IN OCEANS, CONTINENTS AND COUNTRIES; RECREATIONAL FISHING; FISHERIES MANAGEMENT; AQUACULTURE; FISH LANDINGS, FIRST SALES AND PROCESSING; MARKETING AND CONSUMPTION OF FISH AND FISH COMMODITIES; CONCLUSION; Additional bibliography; Index. | |
| 520 | |a This provides a comprehensive and up-to-date review of how this commodity is used, examining the various aspects of fishing resources from their biological basis through to marketing and consumption. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Fishery resources. | |
| 650 | 0 | |a Aquatic resources. | |
| 650 | 7 | |a Aquatic resources. |2 fast |0 (OCoLC)fst00812085. | |
| 650 | 7 | |a Fishery resources. |2 fast |0 (OCoLC)fst00926335. | |
| 776 | 0 | 8 | |i Print version: |a Coull, James R. |t World fisheries resources. |d London ; New York : Routlege, 1993 |w (DLC) 93007177. |
| 830 | 0 | |a Ocean management and policy series. | |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/9780203417324 |z Full Text (via Taylor & Francis) |
| 907 | |a .b115570913 |b 02-21-23 |c 01-22-21 | ||
| 998 | |a web |b - - |c f |d b |e - |f eng |g enk |h 0 |i 1 | ||
| 915 | |a M | ||
| 956 | |a Taylor & Francis Ebooks | ||
| 956 | |b Taylor & Francis All eBooks | ||
| 956 | |a Taylor & Francis eBooks | ||
| 999 | f | f | |i 32fffc24-e320-59aa-b839-774e5895cd4a |s a11d96e7-24b4-5871-b4a3-d4dc7b13f628 |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e SH327.5 .C68 1993eb |h Library of Congress classification |i web |n 1 |