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Handbook of analysis of edible animal by-products [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldrá

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"Considered high-priced delicacies or waste material to be tossed away, the use and value of offal-edible and inedible animal by-products-depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of but...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Nollet, Leo M. L., 1948-, Toldrá, Fidel
Format: Electronic eBook
Language:English
Published: Boca Raton : CRC Press, ©2011.
Subjects:
Animal industry > By-products > Analysis > Handbooks, manuals, etc.
Variety meats > Analysis > Handbooks, manuals, etc.
Agricultural wastes > Analysis > Handbooks, manuals, etc.
Food > Analysis > Handbooks, manuals, etc.
Food > Analysis.
Handbooks and manuals.
Table of Contents:
  • pt. 1. Chemistry and biochemistry
  • pt. 2. Technological quality
  • pt. 3. Nutritional quality
  • pt. 4. Safety.

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