Flavonoids and Related Compounds : Bioavailability and Function.
Flavonoids exert a multiplicity of biological effects on humans and can have beneficial implications on numerous disease states. Flavonoids and Related Compounds: Bioavailability and Function examines current knowledge regarding the absorption, metabolism, and bioavailability of individual flavonoid...
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Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken :
CRC Press,
2012.
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| Series: | Oxidative stress and disease.
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Table of Contents:
- Front Cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1: Bioavailability of Flavanones; Chapter 2: Bioavailability of Dietary Monomeric and Polymeric Flavan-3-ols; Chapter 3: Anthocyanins: Understanding Their Absorption and Metabolism; Chapter 4: Bioavailability of Flavonols and Flavones; Chapter 5: Bioavailability of Isoflavones in Humans; Chapter 6: Dietary Hydroxycinnamates and Their Bioavailability; Chapter 7: Bioavailability of Dihydrochalcones; Chapter 8: Occurrence, Bioavailability, and Metabolism of Resveratrol.