The international hospitality business : management and operations / Larry Yu.
International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operation...
Saved in:
Online Access: |
Full Text (via Taylor & Francis) |
---|---|
Main Author: | |
Format: | eBook |
Language: | English |
Published: |
New York :
Haworth Press,
©1999.
|
Subjects: |
MARC
LEADER | 00000cam a2200000xa 4500 | ||
---|---|---|---|
001 | b11569831 | ||
003 | CoU | ||
005 | 20211029040136.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 121217s1999 nyua ob 001 0 eng d | ||
019 | |a 469077546 |a 778000168 |a 827905821 |a 1057990680 |a 1066414100 |a 1113577051 | ||
020 | |a 9781136751813 |q (electronic bk.) | ||
020 | |a 1136751815 |q (electronic bk.) | ||
020 | |a 0429236220 | ||
020 | |a 9780429236228 | ||
020 | |a 128384530X | ||
020 | |a 9781283845304 | ||
020 | |a 0203820665 | ||
020 | |a 9780203820667 | ||
020 | |z 078900559X | ||
020 | |z 9780789005595 | ||
035 | |a (OCoLC)tfe821617870 | ||
035 | |a (OCoLC)821617870 |z (OCoLC)469077546 |z (OCoLC)778000168 |z (OCoLC)827905821 |z (OCoLC)1057990680 |z (OCoLC)1066414100 |z (OCoLC)1113577051 | ||
037 | |a tfe9780429236228 | ||
040 | |a N$T |b eng |e pn |c N$T |d COO |d Z5A |d OCLCO |d E7B |d IDEBK |d N$T |d OCLCF |d UKDOC |d OCLCO |d TYFRS |d YDXCP |d OCLCQ |d OCLCO |d OCLCQ |d WYU |d AU@ |d YDX |d UKAHL |d OCLCQ |d OCLCA |d UHL |d K6U |d OCLCO |d OCLCQ | ||
049 | |a GWRE | ||
050 | 4 | |a TX911.3.M27 |b Y82 1999eb | |
100 | 1 | |a Yu, Lawrence. |0 http://id.loc.gov/authorities/names/nr94023115 |1 http://isni.org/isni/0000000049829726. | |
245 | 1 | 4 | |a The international hospitality business : |b management and operations / |c Larry Yu. |
260 | |a New York : |b Haworth Press, |c ©1999. | ||
300 | |a 1 online resource (xv, 404 pages) : |b illustrations. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a computer |b c |2 rdamedia. | ||
338 | |a online resource |b cr |2 rdacarrier. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | 0 | |t The Hospitality Industry As an International Business -- |t International Business -- |t Shift Toward Service Industry -- |t The Hospitality Industry As a Service Export -- |t Service Industry Earnings -- |t International Travel and Hospitality -- |t Motivations for Global Expansion -- |t Case Study: Europ Disney Resort -- |t The Geography of International Hospitality Development -- |t Learning Objectives -- |t Geographic Location and World Time -- |t Absolute Location and Relative Location -- |t World Regions -- |t World Regional Travel and Hospitality Patterns -- |t The Most Internationalized Hotel Companies -- |t Major International Food Service Companies -- |t Regional Expansion and Competition -- |t Case Study: McDonald's Global Expansion Formula -- |t Differences in Cultural, Political, and Economic Systems -- |t Cultural Environment -- |t Defining Culture -- |t Cultural Values and Norms -- |t Cultural Values and Their Influence on Management -- |t Cross-Cultural Communications -- |t Cultural Generalization -- |t Learning Culture -- |t Case Study: Cultural Diversity at Nikko Hotels International -- |t Political Systems -- |t Learning Objectives -- |t Differences in Political Systems -- |t International Relations Among National Governments -- |t National Tourism Policy -- |t Politics and Business Ethics -- |t Nationalism -- |t Political Risk Assessment -- |t Case Study: Sonesta International Hotels--Responding to a Crisis -- |t Economic Systems -- |t Different Economic Systems -- |t Level of Economic Development -- |t Useful Economic Data -- |t Assessing Economic Risk -- |t Economic Dimension of Tourism and Hospitality. |
520 | |a International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts, and new corporate mergers. International Hospitality Business analyzes and discusses the complexity of the political, economic, financial, commercial, and cultural environment within which international business takes place to help you become. | ||
546 | |a English. | ||
588 | 0 | |a Print version record. | |
650 | 0 | |a Hospitality industry |x Management. |0 http://id.loc.gov/authorities/subjects/sh2008105788. | |
650 | 0 | |a International business enterprises |x Management. |0 http://id.loc.gov/authorities/subjects/sh2008123415. | |
650 | 7 | |a Hospitality industry |x Management. |2 fast |0 (OCoLC)fst00961147. | |
650 | 7 | |a International business enterprises |x Management. |2 fast |0 (OCoLC)fst00976812. | |
776 | 0 | 8 | |i Print version: |a Yu, Lawrence. |t International hospitality business. |d New York : Haworth Press, ©1999 |z 078900559X |w (DLC) 98049067 |w (OCoLC)40159131. |
856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/9780429236228 |z Full Text (via Taylor & Francis) |
907 | |a .b115698310 |b 05-04-22 |c 01-22-21 | ||
998 | |a web |b 11-30-21 |c b |d b |e - |f eng |g nyu |h 4 |i 1 | ||
907 | |a .b115698310 |b 11-30-21 |c 01-22-21 | ||
944 | |a MARS - RDA ENRICHED | ||
915 | |a - | ||
956 | |a Taylor & Francis Ebooks | ||
956 | |b Taylor & Francis All eBooks | ||
999 | f | f | |i 40ae2b0a-d211-507e-b5e5-dfc0b6b97540 |s eab04155-7cbe-58bb-9e8e-fc8cdbf9bb50 |
952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e TX911.3.M27 Y82 1999eb |h Library of Congress classification |i web |n 1 |