Advancing medicine with food and nutrients [electronic resource] / edited by Ingrid Kohlstadt.
Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2013.
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| Edition: | 2nd ed. |
| Subjects: |
Table of Contents:
- Section 1. Disorders of the ears, eyes, nose, and throat
- section 2. Cardiovascular, hematologic, and pulmonary conditions
- section 3. Gastrointestinal disorders
- section 4. Endocrine and dermatologic disorders
- section 5. Kidney disorders
- section 6. Neurologic and psychiatric disorders
- section 7. Soft tissue and musculoskeletal disorders
- section 8. Neoplasms
- section 9. Reproductive health and toxicology.