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|a GWRE
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4 |
|a TX725.T9
|b A44 2009eb
|
| 100 |
1 |
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|a Algar, Alya Esen.
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| 245 |
1 |
4 |
|a The complete book of Turkish cooking /
|c Alya Esen Algar.
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| 264 |
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1 |
|a London :
|b Routledge,
|c 2009.
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| 300 |
|
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|a 1 online resource (360 pages) :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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|2 rdamedia.
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| 338 |
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|2 rdacarrier.
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| 500 |
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|a Originally published in 1985 by Kegan Paul International Limited.
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Soups -- Mezes -- Eggs -- Fish and seafood -- Meats -- Rice dolmas and vegetables without meat -- Salads -- Pilav -- Pasta dishes -- Boreks -- Traditional sweets -- Teatime specialities -- Yogurt -- Traditional Turkish drinks.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (ebrary, viewed November 15, 2013)
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| 650 |
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|a Cooking, Turkish.
|0 http://id.loc.gov/authorities/subjects/sh85031920.
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| 650 |
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7 |
|a Cooking, Turkish.
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|0 (OCoLC)fst01753471.
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|z 0710305249.
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|z Full Text (via Taylor & Francis)
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|a .b115838454
|b 12-05-22
|c 01-22-21
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|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e TX725.T9 A44 2009eb
|h Library of Congress classification
|i web
|n 1
|
