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The complete book of Turkish cooking / Alya Esen Algar.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Algar, Alya Esen
Format:	eBook
Language:	English
Published:	London : Routledge, 2009.
Subjects:	Cooking, Turkish.

Table of Contents:

Soups
Mezes
Eggs
Fish and seafood
Meats
Rice dolmas and vegetables without meat
Salads
Pilav
Pasta dishes
Boreks
Traditional sweets
Teatime specialities
Yogurt
Traditional Turkish drinks.