Climate change adaptation and food supply chain management / edited by Ari Paloviita and Marja Järvelä
"This book highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. As the success of the entire food supply chain depends on the prosperity of farms and local communities, the direct climat...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge, Taylor & Francis Group,
2016.
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| Series: | Routledge advances in climate change research.
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| Subjects: |
Table of Contents:
- Climate change adaptation and food supply chain management: An overview / Ari Paloviita and Marja Järvelä
- Climate change and food security: three case studies / Pekka Jokinen, Tuija Mononen and Rauno Sairnen ; Building resilient food supply chains for the future / Titta Tapiola and Ari Paloviita
- Making sense of resilience in barley breedings: converting the concept of response diversity into a tool of reflection and decision-making / Sami Paavola, Sari J. Himanen, Helena Kahiluoto and Reijo Miettinen
- Vulnerability to climate change in food systems: challenges in assessment methodologies / Sirkku Juhola and Tina-Simone Neset
- Food security during climate change: the challenge of European diversity / Gianluca Brunori and Tiina Silvasti
- Climate change, vulnerability and the local adaptation strategies of food enterprises in Finland / Antti Puupponen
- Carbon footprinting: the clearest way to create a climate-friendly food consumption and food chain / Hanna Hartikainen, Hannele Pulkkinen, Juha-Matti Katajajuuri, and Pirjo Peltonen-Sainio
- Good farmers, good adapters? How a cultural understanding of good farming affects the adaptive capacity of farmers / Suvi Huttunen, Hanna Mela and Mikael Hildén
- Framing resilience in relation to territorialisation / Elena Battaglini, Marija Barbović and Natalija Bogdanov
- Balancing climate change mitigation and adaptation with the socio-economic goals of farms in Northern Europe / Heikki Lehtonen, Xing Liu and Tuomo Purola
- Coping with climate change: rural livelihoods, vulnerabilities and farm resilience / Marja Järvelä and Teea Kortetmäki
- Managing food systems to enhance resilience / Helena Kahiluoto, Karoliina Rimhanen, Miia Kuisma and Hanna Mäkinen
- Citizens and sustainable culinary cultures / Johanna Mäkelä and Mari Niva
- Food waste and related climate impacts in Finland / Kirsi Silvennoinen, Juha-Matti Katajajuuri, Hanna Hartikainen, Lotta Heikkilä and Anu Reinikainen
- Food processing companies, retailers and climate-resilient supply chain management / Ari Paloviita.