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|a Flow injection analysis of food additives /
|c edited by Claudia Ruiz-Capillas and Leo M.L. Nollet.
|
| 264 |
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1 |
|a Boca Raton :
|b CRC Press,
|c 2016.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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|a Food analysis & properties.
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| 504 |
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|a Includes bibliographical references.
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| 505 |
0 |
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|a Flow Injection Analysis: Origin and Development -- Sequential Injection Analysis -- Miniaturization and Automation: Nanotechnology -- Multicommutated Flow Injection Analysis, Multisyringe Flow Injection Analysis, and Multipumping Flow Systems:Theory and Trends -- Combination of Flow Injection Analysis and Other Analytical Systems: Multianalyte Approaches -- Flow Injection Analysis: Recent Developments and Future Trends -- Determination of Nitrates and Nitrites -- Determination of Sulfites -- Determination of Sorbic Acid and Sorbates, Benzoic Acid, and Benzoates -- Determination of Parabens -- Determination of Acetic Acid and Acetates -- Determination of Lactic Acid -- Determination of Butylhydroxytoluene, Butylhydroxyanisole, and tert-Butylhydroquinone -- Determination of Propyl, Octyl, and Dodecyl Gallates -- Determination of Phosphoric Acid and Phosphates -- Determination of Lactates -- Determination of Tartaric Acid -- Determination of Ascorbic Acid (Vitamin C) -- Determination of Vitamin E and Similar Compounds -- Determination of Phenolic Compounds (Gallic, Caffeic, Ferulic, and p-Coumaric Acids) -- Determination of Flavonoids -- Determination of Glutathione -- Determination of Aspartame and Sorbitol -- Determination of Acesulfame-K, Cyclamate, and Saccharin -- Determination of Riboflavin -- Determination of Quinoline Yellow and Sunset Yellow -- Determination of Monosodium Glutamate -- Determination of Inosine Monophosphate and Guanosine Monophosphate -- 2,2-Diphenyl-1-Picrylhydrazyl Methods -- Ferric Reducing Antioxidant Power Method Adapted to FIA -- 2,22 Azinobis- (3-Ethylbenzothiazoline-6-Sulfonic Acid) -- Determination of Lipid Oxidation by Chemiluminescence Reagents -- Determination of Antioxidant Activity by FIA and Microplates -- Antimicrobial Effects -- Determination of Volatile Nitrogenous Compounds: Ammonia, Total Volatile Basic Nitrogen, and Trimethylamine -- Determination of Biogenic Amines -- Determination of Acid Content -- 2,22 Azinobis- (3-Ethylbenzothiazoline-6-Sulfonic Acid) -- Determination of Lipid Oxidation by Chemiluminescence Reagents -- Determination of Antioxidant Activity by FIA and Microplates -- Antimicrobial Effects -- Determination of Volatile Nitrogenous Compounds: Ammonia, Total Volatile Basic Nitrogen, and Trimethylamine -- Determination of Biogenic Amines -- Determination of Acid Content.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed November 25, 2015)
|
| 650 |
|
0 |
|a Food additives.
|0 http://id.loc.gov/authorities/subjects/sh85050253.
|
| 650 |
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|a Food
|x Analysis.
|0 http://id.loc.gov/authorities/subjects/sh85050185.
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| 650 |
|
7 |
|a Food additives.
|2 fast
|0 (OCoLC)fst00930654.
|
| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460.
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| 655 |
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0 |
|a Electronic book.
|
| 700 |
1 |
|
|a Ruiz-Capillas, Claudia,
|e editor.
|0 http://id.loc.gov/authorities/names/n2015031163
|1 http://isni.org/isni/0000000449720279.
|
| 700 |
1 |
|
|a Nollet, Leo M. L.,
|d 1948-
|e editor.
|0 http://id.loc.gov/authorities/names/n92009608
|1 http://isni.org/isni/0000000374552695.
|
| 776 |
0 |
8 |
|i Print version:
|a Ruiz-Capillas, Claudia.
|t Flow Injection Analysis of Food Additives.
|d : CRC Press, ©2015.
|
| 830 |
|
0 |
|a Food analysis and properties.
|0 http://id.loc.gov/authorities/names/n2016182687.
|
| 856 |
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|z Full Text (via Taylor & Francis)
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