Cover Image

Postharvest ripening physiology of crops / edited by Sunil Pareek.

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetabl...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Pareek, Sunil (Editor)
Format: eBook
Language:English
Published: Boca Raton : CRC Press, [2016]
Series:Innovations in postharvest technology.
Subjects:
Crops > Postharvest physiology.
Crops > Ripening.
Table of Contents:
  • 1. Ripening physiology : an overview / Sunil Pareek
  • 2. Postharvest physiology of fruits and vegetables / Peter M.A. Toivonen
  • 3. Postharvest quality of ornamental plants / Fernando L. Finger, Tania P. Silva, Fernanda F. Araujo, and Jose G. Barbosa
  • 4. Physiology and molecular biology of flower senescence / Kenichi Shibuya and Kazuo Ichimura
  • 5. Respiratory metabolism / Mikal E. Saltveit
  • 6. Stomata and postharvest physiology / Uulke van Meeteren and Sasan Aliniaeifard
  • 7. Water loss from harvested horticultural commodities / Mikal E. Saltveit
  • 8. Lysophospholipids and postharvest quality of fruits, vegetables, and cut flowers / Domingos P.F. Almeida
  • 9. Fruit skin color and the role of pigments during fruit ripening / Emrul Kayesh, Lingfei Shangguan, and M. Mofazal Hossain
  • 10. Molecular regulation of fruit ripening / Ajay Arora
  • 11. Advances in ethylene signal transduction in fruits and vegetables / Willis O. Owino and Jane Ambuko
  • 12. Internal atmosphere of fruits : role and significance in ripening and storability / Vijay Paul and Rakesh Pandey
  • 13. Proteomics of fruit development and ripening / Aloysius Wong, Ludivine Thomas, Christoph Gehring, and Claudius Marondedze
  • 14. Potato tuber dormancy and postharvest sprout control / Jeffrey C. Suttle, Michael A. Campbell, and Nora L. Olsen
  • 15. Calcium deficiency disorders in plants / Sergio Tonetto de Freitas, Cassandro Vidal Talamini Do Amarante, and Elizabeth J. Mitcham
  • 16. Fresh fruit aroma : an integrative overview for a complex flavor trait / Orianne Gudenschwager and Bruno G. Defilippi
  • 17. Flavor and aroma compounds of some exotic tropical fruits and berries : biosynthetic pathways and metabolism / Ola Lasekan
  • 18. Impact of postharvest technologies on the flavor of fresh fruits and vegetables / Charles F. Forney.

Similar Items