|
|
|
|
| LEADER |
00000cam a2200000xa 4500 |
| 001 |
b11608300 |
| 003 |
CoU |
| 005 |
20221216060308.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
160617r20162015enk ob 001 0 eng d |
| 019 |
|
|
|a 1303451345
|
| 020 |
|
|
|a 9781315582689
|q (e-book ;
|q PDF)
|
| 020 |
|
|
|a 1315582686
|q (e-book ;
|q PDF)
|
| 020 |
|
|
|a 9781317134282
|q (ePub ebook)
|
| 020 |
|
|
|a 1317134281
|
| 020 |
|
|
|a 9781317134299
|q (PDF ebook)
|
| 020 |
|
|
|a 131713429X
|q (PDF ebook)
|
| 020 |
|
|
|a 1317134273
|q (Mobipocket ebook)
|
| 020 |
|
|
|a 1409465055
|
| 020 |
|
|
|a 9781409465058
|
| 020 |
|
|
|a 9781317134275
|q (Mobipocket ebook)
|
| 020 |
|
|
|z 9781409465041
|q (hardback)
|
| 024 |
7 |
|
|a 10.4324/9781315582689
|
| 035 |
|
|
|a (OCoLC)tfe951830305
|
| 035 |
|
|
|a (OCoLC)951830305
|z (OCoLC)1303451345
|
| 037 |
|
|
|a tfe9781315582689
|
| 040 |
|
|
|a TYFRS
|b eng
|e pn
|c TYFRS
|d OCLCO
|d OCLCF
|d OCLCQ
|d U3W
|d SSC
|d TYFRS
|d AU@
|d OCLCQ
|d UKMGB
|d UKAHL
|d K6U
|d OCLCO
|d VHC
|d OCLCO
|d OCLCQ
|
| 049 |
|
|
|a GWRE
|
| 050 |
|
4 |
|a GT2860
|b .F66 2016
|
| 245 |
0 |
0 |
|a Food pedagogies
|h [electronic resource] /
|c edited by Rick Flowers and Elaine Swan.
|
| 260 |
|
|
|a Abingdon, Oxon :
|b Routledge,
|c 2016.
|
| 300 |
|
|
|a 1 online resource (xvii, 249 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia.
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier.
|
| 490 |
1 |
|
|a Critical food studies.
|
| 500 |
|
|
|a Originally published 2015 by Ashgate Publishing.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a pt. 1. Embodiment and identity -- pt. 2. Transformation and affect -- pt. 3. Governance and authority -- pt. 4. Ethics and critique.
|
| 546 |
|
|
|a English.
|
| 650 |
|
0 |
|a Food habits
|x Study and teaching.
|
| 650 |
|
0 |
|a Food
|x Study and teaching.
|
| 650 |
|
0 |
|a Nutrition
|x Study and teaching.
|0 http://id.loc.gov/authorities/subjects/sh85093466.
|
| 650 |
|
7 |
|a Food habits
|x Study and teaching.
|2 fast
|0 (OCoLC)fst00930820.
|
| 650 |
|
7 |
|a Food
|x Study and teaching.
|2 fast
|0 (OCoLC)fst00930628.
|
| 650 |
|
7 |
|a Nutrition
|x Study and teaching.
|2 fast
|0 (OCoLC)fst01042252.
|
| 700 |
1 |
|
|a Flowers, Rick.
|0 http://id.loc.gov/authorities/names/n2015030860
|1 http://isni.org/isni/0000000449697312.
|
| 700 |
1 |
|
|a Swan, Elaine.
|0 http://id.loc.gov/authorities/names/nb2004312455.
|
| 776 |
0 |
8 |
|i Print version :
|z 9781409465041.
|
| 830 |
|
0 |
|a Critical food studies.
|0 http://id.loc.gov/authorities/names/no2010022425.
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/9781315582689
|z Full Text (via Taylor & Francis)
|
| 907 |
|
|
|a .b116083001
|b 02-01-23
|c 01-22-21
|
| 998 |
|
|
|a web
|b 01-31-23
|c b
|d b
|e -
|f eng
|g enk
|h 0
|i 1
|
| 907 |
|
|
|a .b116083001
|b 01-31-23
|c 01-22-21
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 915 |
|
|
|a -
|
| 956 |
|
|
|a Taylor & Francis Ebooks
|
| 956 |
|
|
|b Taylor & Francis All eBooks
|
| 999 |
f |
f |
|i 76665f62-1c53-587a-a6af-3b06c0f5e24d
|s 77ae5b4b-368c-55b3-bc4d-a09bb2c168bb
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e GT2860 .F66 2016
|h Library of Congress classification
|i web
|n 1
|
