Food pedagogies [electronic resource] / edited by Rick Flowers and Elaine Swan.
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| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Abingdon, Oxon :
Routledge,
2016.
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| Series: | Critical food studies.
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| Subjects: |
Table of Contents:
- pt. 1. Embodiment and identity
- pt. 2. Transformation and affect
- pt. 3. Governance and authority
- pt. 4. Ethics and critique.