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|a 1082198998
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|a 9781315593968
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|z 9780566092084
|q (hardback)
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7 |
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|a 10.4324/9781315593968
|2 doi
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|a (OCoLC)tfe953046776
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| 035 |
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|a (OCoLC)953046776
|z (OCoLC)1082198998
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|a tfe9781315593968
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|a TYFRS
|b eng
|e pn
|c TYFRS
|d OCLCO
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d AU@
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|d K6U
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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| 049 |
|
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|a GWRE
|
| 050 |
|
4 |
|a HD9000.5
|b .M353 2016
|
| 245 |
0 |
0 |
|a Market orientation
|h [electronic resource] :
|b transforming food and agribusiness around the customer /
|c edited by Adam Lindgreen [and others].
|
| 260 |
|
|
|a London ;
|a New York :
|b Routledge,
|c 2016.
|
| 300 |
|
|
|a 1 online resource (xxxi, 360 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food and agricultural marketing series
|
| 500 |
|
|
|a "A Gower book"--Cover
|
| 500 |
|
|
|a "First published 2010 by Gower Publishing"--Title page verso
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a pt. 1. Implementing market orientation -- pt. 2. Marketing agricultural products -- pt. 3. Market orientation in the downstream food chain -- pt. 4. Market orientation for specialty products.
|
| 650 |
|
0 |
|a Agricultural industries
|x Management.
|0 http://id.loc.gov/authorities/subjects/sh2009114165
|
| 650 |
|
0 |
|a Food industry and trade
|x Management.
|0 http://id.loc.gov/authorities/subjects/sh85050293
|
| 650 |
|
0 |
|a Farm produce
|x Marketing.
|0 http://id.loc.gov/authorities/subjects/sh85047242
|
| 650 |
|
0 |
|a Marketing research.
|0 http://id.loc.gov/authorities/subjects/sh85081350
|
| 650 |
|
7 |
|a Agricultural industries
|x Management.
|2 fast
|
| 650 |
|
7 |
|a Farm produce
|x Marketing.
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|x Management.
|2 fast
|
| 650 |
|
7 |
|a Marketing research.
|2 fast
|
| 700 |
1 |
|
|a Lindgreen, Adam.
|0 http://id.loc.gov/authorities/names/n2008046391
|1 http://isni.org/isni/000000012037282X
|
| 758 |
|
|
|i has work:
|a Market orientation (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFXT3FQc6CB4vfGbMvdqgq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|z 9780566092084
|w (DLC) 2009029715
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/9781315593968
|z Full Text (via Taylor & Francis)
|
| 830 |
|
0 |
|a Food and agricultural marketing series.
|0 http://id.loc.gov/authorities/names/no2009103903
|
| 915 |
|
|
|a -
|
| 936 |
|
|
|a BATCHLOAD
|
| 944 |
|
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|a MARS - RDA ENRICHED
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| 956 |
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|a Taylor & Francis Ebooks
|
| 956 |
|
|
|b Taylor & Francis All eBooks
|
| 956 |
|
|
|a Quesnalia testing - EUI
|
| 994 |
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|a 92
|b COD
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| 998 |
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|b Added to collection informaworld.tandfebooks
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| 999 |
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e HD9000.5 .M353 2016
|h Library of Congress classification
|i web
|n 1
|
