APA (7th ed.) Citation

Akoh, C. C. (2017). Food lipids: Chemistry, nutrition, and biotechnology (Fourth edition.). CRC Press, Taylor & Francis.

Chicago Style (17th ed.) Citation

Akoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Fourth edition. Boca Raton, FL: CRC Press, Taylor & Francis, 2017.

MLA (9th ed.) Citation

Akoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Fourth edition. CRC Press, Taylor & Francis, 2017.