Handbook of drying of vegetables and vegetable products / edited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang.

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. It discusses various technologies such as hot airflow drying, freeze drying, spray drying, solar drying, microwave drying, radio frequency drying, infrared radiation dryi...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Format:	eBook
Language:	English
Published:	CRC Press, [2017]
Series:	Advances in drying science & technology.
Subjects:	Vegetables > Processing. Dried vegetables.