Intermittent and nonstationary drying technologies : principles and applications / edited by M. Azharul Karim and Chung-Lim Law.
"The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficienc...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
CRC Press,
2017.
©2017. |
| Series: | Advances in drying science & technology.
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| Subjects: |
Table of Contents:
- Cover; Half Title ; Series Page ; Title Page ; Copyright Page ; Table of Contents ; Preface ; Series Preface ; Series Editor ; Editors ; Contributors ; Chapter 1: Developments in Intermittent and Non-Stationary Drying Technologies ; 1.1 Introduction.
- 1.2 Use of Intermittency for Better Product Quality 1.3 Use of Intermittency for Reducing Energy ; 1.3.1 Intermittency in Fluidized Bed Dryers ; 1.3.2 Intermittency in Heat Pump Drying ; 1.3.3 Intermittent Microwave Drying ; 1.3.4 Variable Pressure Methods.
- 1.4 Flipping of Drying Object-A New Concept 1.5 Concluding Remarks ; References ; Chapter 2: Effect of Periodic Drying on Energy Utilization, Product Quality, and Drying Time ; 2.1 Introduction ; 2.2 Convective Drying Method ; 2.3 Intermittent Drying ; 2.4 Quality of Dried Food.
- 2.5 Effect of Intermittent Drying on Quality of the Product 2.6 Effect of Intermittent Drying on Drying Time ; 2.7 Effect of Intermittent Drying on Energy Utilization ; 2.8 Conclusion ; References.
- Chapter 3: Conventional and Intermittent Food Drying Processes and the Effect on Food Quality 3.1 Introduction: Background and Intermittency ; 3.2 Intermittent Dryers ; 3.2.1 Conventional Intermittent Dryers ; 3.2.2 Fluidized Bed Dryers ; 3.2.2.1 Pulsed Fluidized Bed Dryers.