Novel Postharvest Treatments of Fresh Produce.

"Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, s...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Pareek, Sunil (Editor)
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, 2016.
Edition:First edition.
Series:Innovations in postharvest technology.
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Call Number: SB319.7 .N68 2017eb
SB319.7 .N68 2017eb Available