Molluscan shellfish depuration [electronic resource] / [edited by] W.S. Otwell, G.E. Rodrick, R.E. Martin.

"This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Corporate Author: International Molluscan Shellfish Depuration Conference
Other Authors: Otwell, W. Steven (Editor), Rodrick, Gary Eugene, 1943- (Editor), Martin, Roy E. (Editor)
Format: Electronic Conference Proceeding eBook
Language:English
Published: Boca Raton, FL : CRC Press, 2018.
Series:CRC revivals.
Subjects:
Table of Contents:
  • Cover; Title; Copyright; FOREWORD; ACKNOWLEDGEMENT; EDITORS; CONTRIBUTORS; Contents; PERSPECTIVES; AN INDUSTRY PERSPECTIVE ON DEPURATION; HISTORICAL PERSPECTIVE ON COMMERCIAL DEPURATION OF SHELLFISH; UNITED STATES REGULATIONS AND OPERATIONS; DEPURATION
  • THE REGULATORY PERSPECTIVE; CURRENT U.S. COMMERCIAL SHELLFISH DEPURATION; STATE MONITORING AND CERTIFICATION FOR CONTROLLED PURIFICATION; REGULATORY REQUIREMENTS FOR SUBSTANCES ADDED TO DEPURATION WATER: POSSIBLE ""FOOD ADDITIVE"" STATUS; MICROBIAL CONCERNS; EPIDEMIOLOGY OF MOLLUSCAN-BORNE ILLNESSES; BACTERIAL AGENTS IN SHELLFISH DEPURATION.
  • HUMAN ENTERIC VIRUSES AND DEPURATION OF BIVALVE MOLLUSKSVIBRIOS IN DEPURATION; TECHNICAL AND ECONOMICS CONSIDERATIONS; DESIGN OF DEPURATION SYSTEMS; USE OF ULTRAVIOLET LIGHT IN DEPURATION; ENHANCING SHELLFISH DEPURATION; ROUTINE TESTS TO MONITOR DEPURATION; ECONOMIC CONSIDERATIONS FOR CLAM DEPURATION; ECONOMIC CONSIDERATIONS FOR OYSTER DEPURATION; RELATED ISSUES AND DEVELOPMENTS; BACTERIAL EVALUATION OF A COMMERCIAL CONTROLLED PURIFICATION PLANT IN MAINE; OCCURRENCE OF VIBRIO VULNIFICUS IN WATER AND SHELLFISH FROM MAINE AND NEW HAMPSHIRE.
  • DESIGN OF A BENCH SCALE AUTOMATED RECIRCULATING SYSTEM FOR USE IN THE DEVELOPMENT OF PURGING/TASTE ENHANCEMENT CRITERIA FOR THE RANGIA CLAM (RANGIA CUNEATA)CONTAINER-RELAYING OF OYSTERS: AN ALTERNATIVE TO DEPURATION AND RELAYING; MONITORING THE ACCUMULATION AND DEPURATION OF PARALYTIC SHELLFISH TOXINS IN MOLLUSCAN SHELLFISH BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND IMMUNOLOGICAL METHODS; THE DEPURATION OF PACIFIC OYSTERS (CRASSQTREA GIGAS); DETOXIFICATION OF BIVALVE MOLLUSCS NATURALLY CONTAMINATED WITH DOMOIC ACID; POTENTIAL OF IRRADIATION TECHNOLOGY FOR IMPROVED SHELLFISH SANITATION.
  • INTERNATIONAL SETTINGSA PRELIMINARY REPORT OF INTERNATIONAL TRADE IN MAJOR MOLLUSCAN SHELLFISH; CANADA DEPURATION; AN OVERVIEW OF THE BIVALVE MOLLUSCAN SHELLFISH INDUSTRY AND DEPURATION PRACTICES IN THE UNITED KINGDOM; THE STATUS OF SHELLFISH DEPURATION IN AUSTRALIA AND SOUTH-EAST ASIA; OVERVIEW OF THE MOLLUSCAN SHELLFISH INDUSTRY IN NEW ZEALAND RELATIVE TO DEPURATION; CURRENT PRODUCTION AND REGULATORY PRACTICE IN MOLLUSCAN DEPURATION IN SPAIN; FRENCH SHELLFISH INDUSTRY REGULATORY STATUS AND DEPURATION TECHNIQUES.
  • OVERVIEW OF MOLLUSK INDUSTRY AND DEPURATION IN DENMARK WITH SPECIAL REFERENCE TO OYSTERSAN OVERVIEW OF MOLLUSCAN SHELLFISH INDUSTRY IN TURKEY; BIVALVE SHELLFISH DEPURATION IN ITALY BACKGROUND AND CURRENT STATUS; INDEX.