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|d OCLCF
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|a GWRE
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|a SB129
|b .P659 2019eb
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|a Postharvest extension and capacity building for the developing world /
|c [edited by] Majeed Mohammed, Vijay Yadav Tokala.
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| 264 |
|
1 |
|a Boca Raton, Florida :
|b CRC Press,
|c [2019]
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| 300 |
|
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|a 1 online resource.
|
| 336 |
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|a text
|b txt
|2 rdacontent.
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1 |
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|a World Food Preservation Center book series.
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| 504 |
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|a Includes bibliographical references.
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| 505 |
0 |
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|a Cover; Half Title; Title Page; Copyright Page; Table of Contents; Foreword; Preface; Editors; Contributors; SECTION I: FLW ASSESSMENT METHODS; Chapter 1: Current Status of Food Loss Assessment Measurements and Methodologies; Chapter 2: Capacity Building in Postharvest Loss Assessment, Postharvest Training, and Innovations for Reducing Losses: Challenges and Opportunities in the Caribbean; Chapter 3: Commodity Systems Assessment Methodology: History and Current Improvements; SECTION II: CAPACITY BUILDING.
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| 505 |
8 |
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|a Chapter 4: Postharvest Education, Training and Capacity Building for Reducing Losses in Plant-Based Food Crops: A Critical Review (2010-2017)Chapter 5: Enhancing Postharvest Capacity in National Extension Systems and Advisory Services; Chapter 6: World Food Preservation Center® LLC; Chapter 7: Reducing Postharvest Loss and Waste in Fruits and Vegetables: Amity's Initiatives; Chapter 8: Training Women on Reducing Postharvest Losses of Fresh Fruits and Vegetables in Egypt.
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| 505 |
8 |
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|a Chapter 9: Investing in Postharvest and Food Processing Training, Equipment, and Value Addition for Reducing Food Losses in TanzaniaSECTION III: TRAININGS; Chapter 10: Global Postharvest E-Learning Programs via the Postharvest Education Foundation; Chapter 11: Creation of Postharvest and Food Processing Videos for Extension of Postharvest Technologies; Chapter 12: Scientific Animation Without Borders (SAWBO): Addressing Educational Gaps around Value Chains Pertaining to Postharvest Losses.
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| 505 |
8 |
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|a Chapter 13: Development, Demonstration, and Utility of Stored Grain Saving Technologies: A Case Study in IndiaSECTION IV: POSTHARVEST EXTENSION MODELS; Chapter 14: ADMI Village: Research in Action; Chapter 15: Lessons Learned from a Postharvest Training and Services Center in Arusha, Tanzania; Chapter 16: Farmer Advisory Services in Tajikistan (FAST): Agriculture Extension Program to Prevent Postharvest Losses and Improve Nutrition.
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| 505 |
8 |
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|a Chapter 17: Punjab Horticultural Postharvest Technology Centre: Building and Strengthening Linkages between Postharvest Professionals and the Emerging Horticulture Sector in IndiaChapter 18: Monitoring and Evaluation Practices for Improving Postharvest Extension Projects; Chapter 19: Summary and Conclusions; Index.
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|a Print version record.
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| 650 |
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|a Crops
|x Postharvest technology
|z Developing countries.
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|a Crops
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|2 fast
|0 (OCoLC)fst00884051.
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| 651 |
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|a Developing countries.
|2 fast
|0 (OCoLC)fst01242969.
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| 700 |
1 |
|
|a Mohammed, M.
|q (Majeed),
|e editor.
|0 http://id.loc.gov/authorities/names/nb2014026232
|1 http://isni.org/isni/0000000443550678.
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|i Print version:
|t Postharvest extension and capacity building for the developing world.
|d Boca Raton, Florida : CRC Press, [2019]
|z 9781138069282
|w (DLC) 2018030138
|w (OCoLC)1043055886.
|
| 830 |
|
0 |
|a World Food Preservation Center book series.
|0 http://id.loc.gov/authorities/names/no2018112567.
|
| 856 |
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|u https://colorado.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/9781315115771
|z Full Text (via Taylor & Francis)
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|b 04-01-21
|c 01-23-21
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|a MARS - RDA ENRICHED
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