Economic analysis of fermentation processes / Harold B. Reisman, Ph. D.
Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2019.
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| Series: | CRC revivals.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TP156.F5
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| TP156.F5 | Available |