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U.S. food : making the most of a global resource.

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This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: McClintock, David William
Format: eBook
Language:English
Published: [Place of publication not identified] : CRC Press, 2019.
Subjects:
Food industry and trade > United States.
Agriculture > Economic aspects > United States.
Agriculture and state > United States.
Food supply.
Agriculture and state.
Agriculture > Economic aspects.
Food industry and trade.
United States.
Table of Contents:
  • Other Titles of Interest
  • The Many Faces of the Global Food Problem
  • The Climatic Variable
  • Population and Food
  • U.S. Food in an Interdependent World
  • Policy Priorities and Political Realities.

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