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Food consumption and nutritional status in the PRC / Alan Piazza.

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I would like to thank many people for their assistance in this research. I am particularly grateful to Bruce Johnston for his close guidance and encouragement of my studies at the Food Research Institute. Rey Martore11 is to thank for much of my interest in using anthropometric data to evaluate nutr...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Piazza, Alan Lee, 1955- (Author)
Format: eBook
Language:English
Published: London : Routledge, 2018.
Series:Westview special studies on China.
Subjects:
Diet > China.
Nutrition surveys > China.
Public health > China.
Food consumption > China.
Diet.
Food consumption.
Nutrition surveys.
Public health.
China.
Table of Contents:
  • List of Tables and Figures
  • Acknowledgments
  • 1 INTRODUCTION
  • 2 AGRICULTURAL POLICY AND FOOD CONSUMPTION
  • 3 PUBLIC HEALTH
  • 4 NATIONAL TRENDS IN FOOD AND NUTRIENT AVAILABILITY
  • 5 PROVINCIAL FOOD AND NUTRIENT AVAILABILITY
  • 6 THE ANTHROPOMETRIC RECORD
  • 7 THE DETERMINANTS OF ANTHROPOMETRIC STATUS
  • 8 CONCLUSION
  • Major Trends in Nutritional Status
  • The Challenge of the 1980s
  • ANNEX 1
  • ANNEX 2
  • ANNEX 3
  • ANNEX 4
  • LIST OF ACRONYMS AND DEFINITIONS
  • BIBLIOGRAPHY
  • INDEX.

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