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|a (OCoLC)ocm00076023
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| 086 |
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|a I 49.4:331
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| 086 |
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|a I 49.4:331
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| 100 |
1 |
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|a Seagran, H. L.
|
| 245 |
1 |
0 |
|a Guidelines for the processing of hot-smoked chub /
|c by H.L. Seagran, J.T. Graikoski, and J.A. Emerson.
|
| 260 |
|
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|a Washington :
|b U.S. Bureau of Commercial Fisheries,
|c 1970.
|
| 300 |
|
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|a iv, 23 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a United States. Fish and Wildlife Service. Circular ;
|v 331.
|
| 504 |
|
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|a Includes bibliographical references (page 15)
|
| 650 |
|
0 |
|a Smoked fish.
|0 http://id.loc.gov/authorities/subjects/sh85048613.
|
| 650 |
|
7 |
|a Smoked fish.
|2 fast
|0 (OCoLC)fst01121671.
|
| 700 |
1 |
|
|a Graikoski, J. T.,
|e author.
|
| 700 |
1 |
|
|a Emerson, J. A.
|q (John A.),
|e author.
|0 http://id.loc.gov/authorities/names/n87927589
|1 http://isni.org/isni/000000002615448X.
|
| 710 |
1 |
|
|a United States.
|b Bureau of Commercial Fisheries.
|0 http://id.loc.gov/authorities/names/n79006431
|1 http://isni.org/isni/0000000121120843.
|
| 776 |
0 |
8 |
|i Online version:
|a Seagran, H.L.
|t Guidelines for the processing of hot-smoked chub.
|d Washington, U.S. Bureau of Commercial Fisheries, 1970
|w (OCoLC)742836879.
|
| 830 |
|
0 |
|a Circular (U.S. Fish and Wildlife Service) ;
|v 331.
|0 http://id.loc.gov/authorities/names/no90005169.
|
| 907 |
|
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|a .b117416204
|b 04-01-21
|c 03-01-21
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|b 03-01-21
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|h 0
|i 1
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| 907 |
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|a .b117416204
|b 03-01-21
|c 03-01-21
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| 944 |
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|a MARS - RDA ENRICHED
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| 946 |
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Government Information - US
|e I 49.4:331
|h Superintendent of Documents classification
|i document
|m U183075204352
|n 1
|
