Cultivating edible fungi [electronic resource] : International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), July 15-17, 1986, proceedings / edited by P.J. Wuest, D.J. Royse, and R.B. Beelman.

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Corporate Author: International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi Pennsylvania State University
Other Authors: Wuest, P. J. (Paul J.), Royse, Daniel Joseph, 1950-, Beelman, R. B. (Robert B.)
Format: Electronic Conference Proceeding eBook
Language:English
Published: Amsterdam ; New York : New York : Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co., 1987.
Series:Developments in crop science ; 10.
Subjects:
Table of Contents:
  • Biology and microbiology
  • Physiology and nutrition
  • Genetics and cytology
  • Food science and mushroom quality
  • Pathology and entomology
  • Mushroom production systems
  • Mushroom husbandry
  • Pest management and control.