Chefs a' field : culinary adventures that begin on the farm. Series 1. Episode 108, Anne Quatrano : Bacchanalia & Floataway Cafe, Atlanta, Georgia / producer, Heidi Hanson ; director, Chris Warner.
Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Cafe has a passion for fine ingredients from local family farms. We see the sweet reward of her obsession as we unearth the finest collards the South has to offer. And we find out the family farm is alive and well when we visit Chef Qua...
Saved in:
| Online Access: |
Streaming Video (via Alexander Street Press) |
|---|---|
| Other Authors: | , , |
| Other title: | Anne Quatrano : Bacchanalia & Floataway Cafe, Atlanta, Georgia. |
| Format: | Video |
| Language: | English |
| Published: |
Harrington Park, NJ :
Janson Media,
2013.
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Chefs a' field : |b culinary adventures that begin on the farm. |n Series 1. |n Episode 108, |p Anne Quatrano : Bacchanalia & Floataway Cafe, Atlanta, Georgia / |c producer, Heidi Hanson ; director, Chris Warner. |
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| 520 | |a Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Cafe has a passion for fine ingredients from local family farms. We see the sweet reward of her obsession as we unearth the finest collards the South has to offer. And we find out the family farm is alive and well when we visit Chef Quatrano's farm and the Glover Family Organic Farm, whose soil--nurtured naturally for generations--yields wonderful organic specialty greens and produce. | ||
| 546 | |a In English. | ||
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| 710 | 2 | |a Warner Hanson Television, |e production company. | |
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