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Great chefs of America. Episode 201 / presenter, Mary Lou Conroy ; producer/director, John Beyer.

In this episode of Great Chefs of America chef Kim Canteenwalla prepares scallops with risotto, chef Suzana Davila prepares chicken mole, and chef Claudia Fleming prepares a triple-cream tart.

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Bibliographic Details
Online Access:	Streaming Video (via Alexander Street Press)
Other Authors:	Canteenwalla, Kim (Speaker), Davila, Suzana (Speaker), Fleming, Claudia (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Other title:	Great chefs (Television program)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 2001.
Subjects:	Cooking, American. Cooking > United States. Television cooking shows.

Description
Summary:	In this episode of Great Chefs of America chef Kim Canteenwalla prepares scallops with risotto, chef Suzana Davila prepares chicken mole, and chef Claudia Fleming prepares a triple-cream tart.
Item Description:	Title from resource description page (viewed February 01, 2016)
Physical Description:	1 online resource (25 minutes)
Playing Time:	00:24:35
Language:	In English.
Terms Governing Use and Reproduction Note:	Public performance rights obtained