Great chefs of America. Episode 201 / presenter, Mary Lou Conroy ; producer/director, John Beyer.
In this episode of Great Chefs of America chef Kim Canteenwalla prepares scallops with risotto, chef Suzana Davila prepares chicken mole, and chef Claudia Fleming prepares a triple-cream tart.
Saved in:
Online Access: |
Streaming Video (via Alexander Street Press) |
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Other Authors: | , , , , |
Other title: | Great chefs (Television program) |
Format: | Video |
Language: | English |
Published: |
New Orleans, LA :
Great Chefs Television,
2001.
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