Nutrition pathways. Lesson 25, Consumer concerns and food safety. Part 8 / [producer/director, Pamela Kettle]
Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.
Saved in:
| Online Access: |
Streaming Video (via Alexander Street Press) |
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| Other Authors: | , |
| Other title: | Nutrition pathways. Lesson 25, Part 8. |
| Format: | Video |
| Language: | English |
| Published: |
Dallas, TX :
Dallas County Community College District,
1996.
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| Subjects: |
| Summary: | Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community. |
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| Item Description: | Title from resource description page (viewed January 04, 2019) |
| Physical Description: | 1 online resource (2 minutes) |
| Playing Time: | 00:02:12 |
| Participant or Performer: | Narrator: Victoria Wright. |
| Language: | In English. |
| Terms Governing Use and Reproduction Note: | Public performance rights obtained |