Nanoemulsions in food technology : development, characterization, and applications / edited by Javed Ahmad, Leo M.L. Nollet.
"Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2021.
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| Edition: | First edition. |
| Series: | Food analysis and properties.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TP248.65.F66
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|---|---|
| TP248.65.F66 | Available |