Handbook of bakery and confectionery / by S.M.D Mathuravalli.

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causin...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Mathuravalli, S. M. D. (Author)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon : Delhi, India : CRC Press ; Narendra Publishing House, 2022.
Subjects:	Baking. Bakeries. Baked products industry. Baked products. Confectionery.