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170524s1949 dcuae o f000 0 eng c |
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|a (OCoLC)ocn988018652
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|a OCLCE
|b eng
|e rda
|e pn
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|d OCLCQ
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|a A 1.38:646
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0 |
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|a A 1.38:646
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| 245 |
0 |
2 |
|a A Step-saving U kitchen.
|
| 250 |
|
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|a Revised edition.
|
| 264 |
|
1 |
|a Washington, D.C. :
|b Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture,
|c 1949.
|
| 300 |
|
|
|a 1 online resource (16 pages) :
|b illustrations, plans.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a computer
|b c
|2 rdamedia.
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier.
|
| 490 |
1 |
|
|a Miscellaneous publication / United States Department of Agriculture ;
|v no. 646.
|
| 500 |
|
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|a "Issued March 1948, slightly revised April 1949."
|
| 588 |
|
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|a Description based on online resource; title from PDF title screen (USDA, viewed on Nov. 18, 2021)
|
| 650 |
|
0 |
|a Kitchens
|v Designs and plans.
|
| 650 |
|
7 |
|a Kitchens.
|2 fast
|0 (OCoLC)fst00987926.
|
| 655 |
|
7 |
|a Architectural drawings.
|2 fast
|0 (OCoLC)fst01986246.
|
| 710 |
1 |
|
|a United States.
|b Bureau of Human Nutrition and Home Economics.
|0 http://id.loc.gov/authorities/names/n50080509
|1 http://isni.org/isni/0000000106576332.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture,
|e issuing body.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
| 776 |
0 |
8 |
|i Print version:
|t Step-saving U kitchen.
|b Rev. Apr. 1949.
|w (OCoLC)15702031.
|
| 830 |
|
0 |
|a Miscellaneous publication (United States. Department of Agriculture) ;
|v no. 646.
|0 http://id.loc.gov/authorities/names/n42016645.
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/gpo171955
|z Online Access
|
| 907 |
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|a .b120332905
|b 03-09-23
|c 12-09-21
|
| 998 |
|
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|a web
|b 12-09-21
|c -
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|e -
|f eng
|g dcu
|h 2
|i 1
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| 907 |
|
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|a .b120332905
|b 12-09-21
|c 12-09-21
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| 944 |
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| 952 |
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|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e A 1.38:646
|h Superintendent of Documents classification
|i web
|n 1
|
