Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon.

Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three pa...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Martschukat, Jürgen (Editor), Simon, Bryant (Editor)
Format:	eBook
Language:	English
Published:	London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Subjects:	Food habits > Cross-cultural studies. Food habits > Social aspects. Food habits. Cross-cultural studies.