Experimental techniques in biochemistry / [by] J. M. Brewer, A. J. Pesce [and] R. B. Ashworth.

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Bibliographic Details
Main Author: Brewer, John Michael, 1938-
Other Authors: Pesce, Amadeo J.
Format: Book
Language:English
Published: Englewood Cliffs, N.J. : Prentice-Hall, [1974]
Series:Prentice-Hall foundations of modern biochemistry series.
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Call Number: QP519.7 .B73
QP519.7 .B73 Available Place a Hold