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|a 1124461186
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|a GT2850
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| 245 |
0 |
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|a Urban foodways and communication :
|b ethnographic studies in intangible cultural food heritages around the world /
|c edited by Casey Man Kong Lum and Marc de Ferrière le Vayer.
|
| 264 |
|
1 |
|a Lanham :
|b Rowman & Littlefield,
|c [2016]
|
| 264 |
|
4 |
|c ©2016.
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| 300 |
|
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|a 1 online resource.
|
| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
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|2 rdamedia.
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| 338 |
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|a online resource
|b cr
|2 rdacarrier.
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| 490 |
0 |
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|a Rowman & Littlefield studies in food and gastronomy.
|
| 505 |
0 |
|
|a At the Intersection of Urban Foodways, Communication, and Intangible Cultural Heritage : An Introduction / Casey Man Kong Lum and Marc de Ferrière le Vayer -- Bacalhau : A Love Story : An Ethnographic Study of Portuguese Foodways / Paula Arvela -- Kimchi Nation : Constructing Kimjang as an Intangible Korean Heritage / Chi-Hoon Kim -- The Lebanese Bigarade : A Tree at the Heart of Urban Foodways / Aïda Kanafani-Zahar -- Shark Town : Kesennuma's Taste for Shark and the Challenge of a Tsunami / Jun Akamine -- The Story in My Matzah Ball Soup : Food as Memory, Identity, and Culture in Contemporary Jewish Barcelona / Catherine Simone Gallin -- Gastronomic Festivals and Celebrations on the Montenegrin Coast : Honoring Multicultural Heritage through Traditional Foodways / Ivona Jovanovic, Andiela Vitic-Cetkovic, and Charles A. Baker-Clark -- FIFA vs. As Baianas de Acarajé and the Politics of the Cultural Imaginary / Scott Barton -- Edible Heritage : Tradition, Health and Ephemeral Consumption Spaces in the Mexican Street / José Antonio Vázquez-Medina, Miriam Bertrán, and F. Xavier Medina -- Botteghe Storiche : A Study of the Disappearance of Historic Food Shops and Its Role in the Transformation of Rome's Urban Social Life / Sonia Massari, Elena Carbone, and Salem Paulos -- Urban Melting-Pot : Food Heritage in Yakutia / Isabelle Bianquis and Isabella Borissova -- Epilogue : Urban Foodways as Communication and as Intangible Cultural Heritage / Wendy Leeds-Hurwitz.
|
| 500 |
|
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|a Includes index.
|
| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
|
| 650 |
|
0 |
|a Food habits
|v Cross-cultural studies.
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| 650 |
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0 |
|a Food habits
|x Social aspects
|v Cross-cultural studies.
|
| 650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807.
|
| 650 |
|
7 |
|a Food habits
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930819.
|
| 655 |
|
7 |
|a Cross-cultural studies.
|2 fast
|0 (OCoLC)fst01423769.
|
| 700 |
1 |
|
|a Lum, Casey Man Kong,
|e editor.
|
| 700 |
1 |
|
|a Ferrière Le Vayer, Marc de,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Urban foodways and communication.
|d Lanham : Rowman & Littlefield, [2016]
|z 9781442266421
|w (DLC) 2016009934
|w (OCoLC)948961194.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/ucb/detail.action?docID=4525007
|z Full Text (via ProQuest)
|
| 907 |
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|a .b121420474
|b 03-29-22
|c 03-29-22
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f |
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|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e GT2850
|h Library of Congress classification
|i web
|n 1
|
