Starch [electronic resource] : advances in structure and function / edited by T.L. Barsby, A.M. Donald, P.J. Frazier.

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Bibliographic Details
Online Access:	Full Text (via RSC)
Corporate Author:	Starch 2000: Structure and Function Churchill College
Other Authors:	Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J.
Format:	Electronic Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2001.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Subjects:	Starch > Congresses. Food > Composition > Congresses. Food > Composition. Starch. Conference papers and proceedings.

Starch : advances in structure and function /

Published 2001

Full Text (via ProQuest)

Conference Proceeding eBook