Native crops in Latin America : biochemical, processing and nutraceutical aspects / edited by Ritva Repo-Carrasco-Valencia, Principal Professor, Specialist in Andean crops, Centro de Investigación e Innovación en Productos Derivados de Cultivos, Andinos (CIINCA), Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina (UNALM), Mabel Cristina Tomás, Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas (UNLP)-CONICET-CIC (Argentina)

"Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probio...

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