Wheat and wheat improvement [electronic resource] / E.G. Heyne, editor.

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Bibliographic Details
Online Access:	Full Text (via Wiley)
Corporate Authors:	American Society of Agronomy, Crop Science Society of America, Soil Science Society of America
Other Authors:	Heyne, E. G.
Format:	Electronic eBook
Language:	English
Published:	Madison, Wis., USA : American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 1987.
Edition:	2nd ed.
Series:	Agronomy ; no. 13.
Subjects:	Wheat. Wheat > Breeding.

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Full Text (via Wiley)

Holdings details from Online
Call Number:	SB191.W5 W493 1987
SB191.W5 W493 1987	Available