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|a GWRE
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| 050 |
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4 |
|a SB191.B2
|b B357 2011eb
|
| 245 |
0 |
0 |
|a Barley
|h [electronic resource] :
|b production, improvement, and uses /
|c edited by Steven E. Ullrich.
|
| 260 |
|
|
|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2011.
|
| 300 |
|
|
|a 1 online resource (x, 637 pages, 19 unnumbered pages of plates) :
|b illustrations (some color)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia.
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier.
|
| 490 |
1 |
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|a World agriculture series.
|
| 505 |
0 |
|
|a Front Matter -- Colour Plates -- Significance, Adaptation, Production, and Trade of Barley / Steven E Ullrich -- Barley Origin and Related Species / Roland von Bothmer, Takao Komatsuda -- Barley Genome Organization, Mapping, and Synteny / Andreas Graner, Andrzej Kilian, Andris Kleinhofs -- Genome Analysis: The State of Knowledge of Barley Genes / Arnis Druka, Kazuhiro Sato, Gary J Muehlbauer -- Cytogenetics and Molecular Cytogenetics of Barley: A Model Cereal Crop with a Large Genome / Waheeb K Heneen -- Application of Molecular Genetics and Transformation to Barley Improvement / William T B Thomas, Patrick M Hayes, Lynn S Dahleen -- Barley Germplasm Conservation and Resources / Harold E Bockelman, Jan Valkoun -- Barley Breeding History, Progress, Objectives, and Technology / Wolfgang Friedt, Richard D Horsley, Bryan L Harvey, David M E Poulsen, Reg C M Lance, Salvatore Ceccarelli, Stefania Grando, Flavio Capettini -- Cultural Practices: Focus on Major Barley-Producing Regions / John R Garstang, John H Spink, Mekhlis Suleimenov, William F Schillinger, Ross H McKenzie, Donald L Tanaka, Salvatore Ceccarelli, Stefania Grando, Blakely H Paynter, Neil A Fettell -- Abiotic Stresses in Barley: Problems and Solutions / Luigi Cattivelli, Salvatore Ceccarelli, Ignacio Romagosa, Michele Stanca -- Biotic Stress in Barley: Disease Problems and Solutions / Timothy C Paulitz, Brian J Steffenson -- Biotic Stress in Barley: Insect Problems and Solutions / Dolores W Mornhinweg -- The Development, Structure, and Composition of the Barley Grain / Sabine Gubatz, Peter R Shewry -- Biochemistry, Physiology, and Genetics of Endosperm Mobilization in Germinated Barley Grain / Geoffrey B Fincher -- Malting and Brewing Uses of Barley / Paul Schwarz, Yin Li -- Barley Feed Uses and Quality Improvement / Tom Blake, Victoria C Blake, Janice G P Bowman, Hussein Abdel -- Haleem -- Food Uses of Barley / Byung -- Kee Baik, C Walter Newman, Rosemary K Newman -- Adapting Cereal Plants and Human Society to a Changing Climate and Economy Merged by the Concept of Self-Organization / Lars Munck, Birthe M̜ller Jespersen -- Index.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Significance, adaptation, production, and trade of barley -- Barley origin and related species -- Barley genome organization, mapping, and synteny -- Genome analysis : the state of knowledge of barley genes -- Cytogenetics and molecular cytogenetics of barley : a model cereal crop with a large genome -- Application of molecular genetics and transformation to barley improvement -- Barley germplasm conservation and resources -- Barley breeding history, progress, objectives, and technology -- Cultural practices : focus on major barley producing regions -- Abiotic stress in barley : problems and solutions -- Biotic stress in barley : disease problems and solutions -- Biotic stress in barley : insect problems and solutions -- The development, structure and composition of the barley grain -- Biochemistry, physiology, and genetics of endosperm mobilization in germinated barley grain -- Malting and brewing uses of barley -- Feed uses of barley -- Food uses of barley -- Adapting cereal plants and human society to a changing climate and economy merged by the concept of self-organization.
|
| 520 |
3 |
|
|a Barley is one of the world's oldest and most domesticated crops. Grown globally, barley is a key crop in world agriculture with end uses that range form animal feed, malting and brewing, to a source of vital nutrients in the human diet. This book consists of eighteen chapters ranging from the basic physiology and genetics of the barley plant to global methods of crop improvement via breeding and production, including management of biotic and abiotic stresses. The final chapters look at the various uses of barley around the world.
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Barley
|x Genetics.
|0 http://id.loc.gov/authorities/subjects/sh85011878.
|
| 650 |
|
0 |
|a Barley
|x Genetic engineering.
|
| 650 |
|
0 |
|a Barley
|x Physiology.
|
| 650 |
|
0 |
|a Barley
|x Utilization.
|
| 650 |
|
7 |
|a Barley
|x Genetics.
|2 fast
|0 (OCoLC)fst00827619.
|
| 650 |
|
7 |
|a Barley
|x Physiology.
|2 fast
|0 (OCoLC)fst00827628.
|
| 700 |
1 |
|
|a Ullrich, Steven E.
|q (Steven Edward),
|d 1946-
|
| 776 |
0 |
8 |
|i Print version:
|t Barley.
|d Ames, Iowa : Wiley-Blackwell, 2011
|z 9780470958612
|w (OCoLC)694802205.
|
| 830 |
|
0 |
|a World agriculture series.
|0 http://id.loc.gov/authorities/names/no00007324.
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9780470958636
|z Full Text (via Wiley)
|
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|a .b122130054
|b 06-06-22
|c 05-19-22
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|
|a MARS - RDA ENRICHED
|
| 915 |
|
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|a -
|
| 956 |
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|a Wiley Online Library eBooks
|
| 956 |
|
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|b Wiley Online Library: Complete oBooks
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|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e SB191.B2 B357 2011eb
|h Library of Congress classification
|i web
|n 1
|
