Silage science and technology [electronic resource] / co-editors, Dwayne R. Buxton, Richard E. Muck, Joseph H. Harrison.
No other silage book can compare with this detailed coverage, including in-depth discussions of silage microbiology, biochemistry, assessing quality, preharvest and postharvest factors, use of additives, harvesting, storage, feeding, whole-farm management, as well as a global scope. Individual chapt...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Madison, Wis. :
American Society of Agronomy : Crop Science Society of America : Soil Science Society of America,
2003.
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| Series: | Agronomy ;
42. |
| Subjects: |
| Summary: | No other silage book can compare with this detailed coverage, including in-depth discussions of silage microbiology, biochemistry, assessing quality, preharvest and postharvest factors, use of additives, harvesting, storage, feeding, whole-farm management, as well as a global scope. Individual chapters are devoted to the production, preservation, and feeding of specific crops. The final chapter conveniently integrates information from the earlier chapters into practical guidelines for forage production, storage, and feeding, as well as solutions to frequently encountered silage storage and feeding problems.--Provided by publisher. |
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| Physical Description: | 1 online resource (xix, 927 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780891182344 0891182349 |
| Source of Description, Etc. Note: | Print version record. |