Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.

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Bibliographic Details
Online Access: Full Text (via Wiley)
Other Authors: Metcalfe, Dean D. (Editor), Sampson, Hugh A. (Editor), Simon, Ronald A. (Editor), Lack, Gideon (Editor)
Other title:Food allergy (John Wiley & Sons, Ltd.)
Format: eBook
Language:English
Published: Chichester, West Sussex : John Wiley & Sons Ltd., 2014.
Subjects:

MARC

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264 1 |a Chichester, West Sussex :  |b John Wiley & Sons Ltd.,  |c 2014. 
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504 |a Includes bibliographical references and index. 
505 0 |a pt. I. Adverse reactions to food antigens : basic science -- pt. II. Adverse reactions to food antigens : clinical science -- pt. III. Adverse reactions to foods : diagnosis -- pt. IV. Adverse reactions to food additives -- pt. V. Contemporary topics in adverse reactions to foods. 
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700 1 |a Simon, Ronald A.,  |e editor.  |0 http://id.loc.gov/authorities/names/n83130761  |1 http://isni.org/isni/0000000116013162. 
700 1 |a Lack, Gideon,  |e editor.  |0 http://id.loc.gov/authorities/names/nb2012028300. 
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