Dictionary of flavors / Dolf De Rovira.
The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and rel...
Saved in:
| Online Access: |
Full Text (via Wiley) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex ; Hoboken, NJ :
John Wiley & Sons, Inc.,
[2017]
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| Edition: | Third edition. |
| Subjects: |
MARC
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| 245 | 1 | 0 | |a Dictionary of flavors / |c Dolf De Rovira. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Chichester, West Sussex ; |a Hoboken, NJ : |b John Wiley & Sons, Inc., |c [2017] | |
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Title Page; Table of Contents; Introduction; Non-Text and Numerical Abbreviations; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z; Flavor Ingredient and Miscellaneous Charts; Appendix I: Abbreviations and Acronyms (Regulatory Issues and Organizations); Appendix II: Nutraceuticals Overview; Appendix III: List of Chemicals; Appendix IV: Natural Flavoring Complexes and other Miscellaneous Charts; Appendix V: List of Figures; References; End User License Agreement. | |
| 520 | |a The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Flavoring essences |v Dictionaries. | |
| 650 | 0 | |a Food industry and trade |v Dictionaries. |0 http://id.loc.gov/authorities/subjects/sh2009125339. | |
| 650 | 0 | |a Flavor |v Dictionaries. | |
| 650 | 0 | |a Food |x Analysis |v Dictionaries. | |
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| 650 | 7 | |a Flavoring essences. |2 fast |0 (OCoLC)fst00927112. | |
| 650 | 7 | |a Food |x Analysis. |2 fast |0 (OCoLC)fst00930460. | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843. | |
| 655 | 7 | |a Dictionaries. |2 fast |0 (OCoLC)fst01423826. | |
| 776 | 0 | 8 | |i Print version: |a De Rovira, Dolf A. |t Dictionary of flavors. |b Third edition. |d Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017] |z 9781118856413 |w (DLC) 2016043337 |w (OCoLC)959806715. |
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