Climate change and ecosystems : challenges to sustainable development / edited by Shah Fahad, University of Haripur, Pakistan, Muhammad Adnan, University of Swabi, Pakistan, Shah Saud, Northeast Agricultural University, China, Lixiao Nie, Hainan University, China.
"The global population is projected to increase by 3.3 billion, from 6.7 to 10 billion during 2008 to 2100. As a result, soil degradation and desertification are growing due to the increasing demand of the food, feed, fiber and fuel on finite soil resources. The problem of global food insecurit...
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Full Text (via Taylor & Francis) |
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| Other Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2023.
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| Edition: | First edition. |
| Series: | Footprints of climate variability on plant diversity.
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Climate change and ecosystems : |b challenges to sustainable development / |c edited by Shah Fahad, University of Haripur, Pakistan, Muhammad Adnan, University of Swabi, Pakistan, Shah Saud, Northeast Agricultural University, China, Lixiao Nie, Hainan University, China. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Boca Raton, FL : |b CRC Press, |c 2023. | |
| 264 | 4 | |c ©2023. | |
| 300 | |a 1 online resource (xv, 262 pages) : |b illustrations (some color), color maps. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 490 | 1 | |a Footprints of climate variability on plant diversity. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "The global population is projected to increase by 3.3 billion, from 6.7 to 10 billion during 2008 to 2100. As a result, soil degradation and desertification are growing due to the increasing demand of the food, feed, fiber and fuel on finite soil resources. The problem of global food insecurity may be further worsened by the threat of global warming. Climate change is showing its impacts in term of increasing temperatures, variable rainfall and an increase in climate-related extreme like floods, droughts, cyclone, sea level rise, salinity and soil erosion. Agriculture sector is the most sensitive to the climate changes because the climate of a region/country determines the nature and characteristics of vegetation and crops. Increase in the mean seasonal temperature and decrease in effective precipitation can reduce the duration of many crops, may lead to outbreaks of pests and diseases, and hence reduce final yield ultimately affecting the food security of the country. Despite the positive impact of CO2 fertilization, the net productivity may decrease because of an increase in respiration rate, drought stress and nutrient deficiency. Such as, for every 75 ppm increase in CO2 concentration rice yields will increase by 0.5 t ha-1, but yield will decrease by 0.6 t ha-1 for every 1 °C increase in temperature. The global agricultural productivity is expected to decrease from 3-16 % by 2080. The estimated decrease in agricultural productivity in the developing countries is 10-25% in 2080s, where average air temperature has already near or above crop tolerance levels. This book is intended to serve as a stimulating collection that will contribute to debate and reflection on the sustainable future of agriculture and food production in the face of global change. Features: Brings together a multidimensional group of international scholars exploring the ethical dimensions of climate change and ecosystem. New strategies have pointed in this book for the better sustainable development. Design to cater a good overview of major challenges facing policy makers, researchers and ultimately humankind in dealing with climate change. This book summarizes the diverse features of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. Provide a state-of-the-art description of the physiological, biochemical, and molecular status of the understanding of abiotic stress in plants"-- |c Provided by publisher. | ||
| 545 | 0 | |a Dr. Shah Fahad is a Professor in the Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresource, College of Tropical Crops, Hainan University, Haikou, China. He obtained his PhD in Agronomy from Huazhong Agriculture University, China, in 2015. After doing his postdoctoral research in Agronomy at the Huazhong Agriculture University (2015-17), he accepted the position of Assistant Professor at the University of Haripur. He has published over 332 peer-reviewed papers (Impact factor 1050.18) with more than 300 research and 32 review articles, on important aspects of climate change, plant physiology and breeding, plant nutrition, plant stress responses and tolerance mechanisms, and exogenous chemical priming-induced abiotic stress tolerance. He has also contributed 58 book chapters to various book editions published by Springer, Wiley-Blackwell, and Elsevier. He has edited seventeen book volumes, including this one, published by CRC press, Springer, and Intech Open. He won Young Rice International Scientist award, Distinguish scholar award ,Top young investigator award, Dr Shah Jahan Agriculture award (PAS) in 2014, 2015, 2019 and 2021 respectively. He won 15 projects from international and national donor agencies. Dr. Shah Fahad name figured twice among the top two percent scientists in a global list compiled by the Stanford University, USA. Dr Shah Fahad name is also included in the distinguish list of 2021, Higly Cited Researchers announced by the Clarivate/Web of Sciences. He has worked and is presently continuing on a wide range of topics, including climate change, greenhouse emission gasses, abiotic stresses tolerance, roles of phytohormones and their interactions in abiotic stress responses, heavy metals, regulation of nutrient transport processes. Dr. Muhammad Adnan is a lecturer in the Department of Agriculture at the University of Swabi (UOS), Pakistan. He has completed his PhD (soil fertility and microbiology) from the Department of Soil and Environmental Sciences (SES) the University of Agriculture Peshawar, Pakistan and Department of Plant, Soil and Microbial Sciences, Michigan State University, USA. He has received his MSc and BSc (Hons) in Soil and Environmental Sciences, from Department of SES the University of Agriculture, Peshawar-Pakistan.Dr. Shah Saud is currently working as an Assistant Professor in the College of Life Science, Linyi University, Linyi, China. He received his Ph.D. in Turf grasses (Horticulture) from Northeast Agricultural University, Harbin, China. He is currently working as a Post Doctorate researcher in department of Horticulture, Northeast Agricultural University, and Harbin, China. Dr. Shah Saud has published over 160 research publications in peer-reviewed journals. He has edited five books and written 35 book chapters on important aspects of plant physiology, plant stress responses, and environmental problems in relation to agricultural plants. According to Scopus®, Dr. Shah Saud's publications have received roughly 3000 citations with an h-index of 34. Dr. Lixiao Nie, Professor, Ph.D. supervisor, Crop Cultivation and Farming System, College of Tropical Crops, Hainan University, Haikou, China. He received Ph.D. degree in Crop Cultivation and Farming System from Huazhong Agricultural University, China in 2008. In 2005-2007, He conducted his Ph.D. thesis research at the Philippines-based International Rice Research Institute (IRRI) under the supervision of Drs. Shaobing Peng and Bas Bouman. He then joined Huazhong Agricultural University and worked as a Crop Physiologist from 2008 to 2019. From 2019, he moved to Hainan University. His research mainly focuses on crop simplified and green planting and cultivation. He teaches courses related to plant physiology, and crop cultivation and has published more than 90 papers/chapters in international journals and books. His H-index and RG score are 28 and 35.83, respectively. He served as Editorial Board Member for international journals, Field Crops Research (2018-now) and Scientific Reports (2015-now), and Deputy editor in chief for a Chinese national journal (2020-now). He received "leading talents" and "one thousand talents project" from Hainan Province, China in 2020. In recent years, he presided over four NSFC projects and two National key R & D projects. | |
| 588 | |a Description based on online resource; title from digital title page (viewed on August 19, 2022) | ||
| 650 | 0 | |a Crops and climate. |0 http://id.loc.gov/authorities/subjects/sh85034256. | |
| 650 | 0 | |a Climatic changes. |0 http://id.loc.gov/authorities/subjects/sh85027037. | |
| 650 | 0 | |a Sustainable development. |0 http://id.loc.gov/authorities/subjects/sh92005743. | |
| 650 | 0 | |a Food supply |x Environmental aspects. | |
| 650 | 7 | |a Climatic changes. |2 fast |0 (OCoLC)fst00864229. | |
| 650 | 7 | |a Crops and climate. |2 fast |0 (OCoLC)fst00884075. | |
| 650 | 7 | |a Food supply |x Environmental aspects. |2 fast |0 (OCoLC)fst00931202. | |
| 650 | 7 | |a Sustainable development. |2 fast |0 (OCoLC)fst01139731. | |
| 700 | 1 | |a Fahad, Shah |c (Assistant professor of agriculture), |e editor. |0 http://id.loc.gov/authorities/names/nb2019009698. | |
| 700 | 1 | |a Adnan, Muhammad |c (Lecturer in agriculture), |e editor. |0 http://id.loc.gov/authorities/names/nb2019009703 |1 http://isni.org/isni/0000000497037415. | |
| 700 | 1 | |a Saud, Shah, |e editor. |0 http://id.loc.gov/authorities/names/no2021023814. | |
| 700 | 1 | |a Nie, Lixiao, |e editor. |0 http://id.loc.gov/authorities/names/n2022004528. | |
| 776 | 0 | 8 | |i Print version: |t Climate change and ecosystems |b First edition. |d Boca Raton : CRC Press, 2022 |z 9781032260686 |w (DLC) 2022001603. |
| 830 | 0 | |a Footprints of climate variability on plant diversity. |0 http://id.loc.gov/authorities/names/no2021023812. | |
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